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For parties over eight (8) persons, a 20% service charge will be added

STEAKS AND CHOPS

Sauces – Truffle Demi-Glace, Maitre D’Hotel Butter, Beer of the Day Demi-glace

Filet Mignon

Rib Eye

New York Strip

Pork Cop

Veal Chop

Beef Wellington

Wild forest Mushroom Stuffing, Wrapped in Puff Pastry

Steak Diane (prepared table side)

Medallions of Filet Mignon, Seared and Topped with Traditional Sauce Diane,

Grilled Vegetables, fingerling Potatoes

Chateaubriand for Two, Center Cut

Served with Truffle Demi-Glace, Grilled Vegetables, Buttermilk Mashed

Potatoes, carved table side

Beef Short Ribs

Mascarpone Risotto, Wild Mushrooms and Crispy Onions

Lamb Shank

Braised in Stout, Fingerling Potatoes, Crispy Onions

Land & Sea

Filet Mignon and Lobster Tail Served with Drawn Butter, Broccolini and

Fingerling Potatoes

SCALES AND FEATHERS

Seared Red Snapper

Asian style vegetables and ginger Vinaigrette

Roasted Salmon

Stuffed with Asparagus, white Beans and Tomato Water

Lobster Tail

Mashed Potatoes, grilled Baby Carrots, Truffle Butter

Truffle Roasted Chicken

English Pea Risotto, Toasted Coriander sauce

Tuna

Seared Rare, Eggplant Caponata, citrus Oil

Bouillabaisse

Shrimp, Scallops, Mussels, Lobster in Saffron Broth, garlic Toast

SIDE ORDERS

Broccolini, Steamed Asparagus, Beer Battered Onion Rings, Creamed Spinach

Grilled Mushrooms, Grilled Vegetables, Green Beans Almondine, Buttermilk Mashers

Fresh chipped Potatoes, Black Forest Ham Mac and Cheese, Roasted Fingerling

Potatoes

The Waterside Inn on Lake Conroe is your premier romantic waterfront English Pub and Steakhouse dining destination on the lake. Come relax with our beautiful views while savoring the most authentic selection of traditional English pub offerings and delectable steakhouse cuisine to be found in all of Texas. Your hosts Alex Geffert and Gerry Kelly bring their many years of English hospitality experience to Montgomery County and are looking forward to welcoming you.

* WATERSIDE DINNER MENU INCLUDING: FILET MIGNON*

*CHATEAUBRIAND * STEAK DIANE * BEEF WELLINGTON *

* EXTENSIVE FINE WINE SELECTION AND IMPORTED BEERS ON TAP *

* FULLY STOCKED BAR * PUB MENU 'TIL 4PM*

*PIANO BAR*

We invite you to enjoy our elegant surroundings and casually sample authentic pub food and libations in the bar, or be seated in the dining room and allow us to tempt you with an exquisite selection of favorites, including: Filet Mignon, NY strip, Ribeye, Steak Diane, Chateaubriand, Beef Wellington and Lobster Tail. Many menu specialties are prepared tableside.

Our other fine menu options include:

Pork Chop, Veal Chop, Short Ribs, Lamb Shank, Filet Mignon and Lobster, Salmon, Snapper, Tuna, Bouillabaisse, and Truffle Roasted Chicken.

There will always be a soup of the day, and several innovative salads and first courses from which to choose. The sample pub menu (served 'til 4PM) may be viewed below.

For reservations, please call 936-588-8200 or 936-588-8201 and keep us in mind for all your most memorable occasions.

PUB MENU (Served until 4PM)

Starters

FAT CHIPS

Guinness cheese and bacon dip

HOT SOFT PRETZELS

Beer mustard

GUINNESS ONION SOUP

Cup

Bowl

SOUP OF THE DAY

Cup

Bowl

BEER BATTERED ONION

RINGS

FRIED CALAMARI

Selected sauces

Salads

WATERSIDE WEDGE

Jalapeno blue cheese dressing

ENGLISH GARDEN SALAD

Field greens, hard-boiled egg,

Pickled beets, shredded carrot,

Potato wedges, citrus vinaigrette

WARM ENGLISH SALAD

Wilted lettuce and spinach, bacon,

Pears, stilton cheese, stilton dressing

CAESAR SALAD

Made the right way

Main Courses

FISH AND CHIPS

Traditional beer-battered fish filet,

hand made chipped potatoes,

cole slaw

WELSH COTTAGE PIE

Minced lean beef and pork stewed

with vegetables topped with a

cheese and potato crust

BARNSLEY CHICKEN POT PIE

Slowly simmered chicken with mixed

vegetables, diced potatoes, parsley

covered with a pastry top hat

PRIME RIB SANDWICH

Thin cut prime rib on a baguette with

au jus and chipped potatoes

BANGERS AND MASH

Two English sausages simmered in

stout, mashed potatoes, onion gravy

FULL ENGLISH BREAKFAST

(served until 1pm)

Two eggs with bacon or ham, fried tomato

sausage, grilled mushrooms, baked beans,

toast

WATERSIDE BURGER ON A

BRIOCHE BUN

½ lb. ground prime angus beef,choice of cheddar or

blue cheese, homemade steak sauce,

skinny fries

CRAB CAKE SANDWICH

Two crab cakes served on a baguette

with remoulade sauce, shredded cabbage, skinny fries

Waterside Inn Dinner Menu

Starters

Morcilla Sausage (black pudding)

Apple Chutney, warm Goat Cheese, baby Arugula, Olive Oil

Fried Asparagus

Smoked Salmon and Lemon butter

BLT

Fried Green Tomato, Apple Wood Smoked Bacon, Fried Oysters, Tartar Sauce

Bruschetta

Cabralas blue Cheese, Nectarine Salad

Fried Calamari

Selected Sauces

Jumbo Shrimp Cocktail

Gulf Shrimp topped with Baby Shrimp, Remoulade Sauce

Crab Cake

Fried Green tomato, Citrus Vinaigrette

SOUPS & SALADS

Beer of the Day Soup

Bowl

Soup of the Day

Bowl

Waterside Wedge

Jalapeno Blue Cheese Dressing

English Garden Salad

Field Greens, Hard Boiled Egg, Pickled Beets, Shredded Carrot, Potato

Wedges, Citrus Vinaigrette

Warm English Salad

Wilted Lettuce and spinach, Bacon, Pears, Stilton Cheese, Stilton Dressing

Confit Tomato

Burrata, Basil, Macerated Cherry Tomatoes, Herbed Toast

Caesar Salad (prepared table side)

Done the Right Way!